SPR P. vannamei Broodstock "Selected for Asian Conditions"

 

 

V101 Broodstock Fact Sheet

  • Biosecure Broodstock Facility – our broodstock facility has been certified “disease-free” by the Thai Department of Fisheries for the required two-year period. All of our broodstock are raised indoor under biosecure conditions.
• Export Permit – we have a Government certifed Export Permit for sale of disease-free P. vannamei (broodstock, post-larvae, and nauplii)
• Performance and Selection – we select the top 3% of our broodstock based on pond performance data (fast growth and disease resistance) under Asian growing conditions
• Broodstock Quality – our 5th generation broodstock are tested by the Thai Department of Fisheries prior to each shipment. We select animals in their reproductive prime between the ages of 8-10 months.

 

 

Hatchery and Pond Performance

 
  1. Maturation performance - high fecundity levels ranging from 12-18% spawning rate per night. Average of 150-200,000 nauplii per spawn over a 4 month period
  2. Larval rearing - consistently >50% survival in the hatchery
  3. Intensive Grow-out - 1.5-1.7 g/week up to 33g in 23 weeks under high density 130/m2 pond culture conditions

 


Broodstock Packing and Shipping Information

 
  1. Health Certicate included with each shipment
  2. 40 grams for females; 35 grams for males
  3. 7-8 broodstock per box
  4. 8-10 months in age targeted
  5. Selection of undamaged, healthy broodstock
  6. Packing water temperature - 15-17C C; arrives at 20-22
  7. pH - 8.0
  8. Guarantee 95% survival
  9. Technical Support from vannamei 101 technical staff

Pond Grow-out Performance Data:

 
  1. Stocking Density - 150 to 200 post-larvae / m2
  2. Harvest Size - 40 count (pieces/kilo) at 80/m2 after 120 days
  3. Partial Harvest - 2-4 partial harvests prior to final harvest
  4. Carrying Capacity (biomass) - No more than 24,000 kilos per hectare
  5. FCR - 1.6 to 1.8
  6. Survival (average) - 80% overall survival rate
  7. Aeration - 45hp per hectare
  8. Feed - 35+% protein
  9. Probiotics - blend and monitoring of bacterial populations